Brunopasso CO-10/12 Convection toaster oven -deviceSTYLE-

The CO-10 and its big brother, the CO-12 are designed to cook food indirectly and gradually, gently wrapping food with heat. This process is not only healthier but helps to lock in the flavour of food, especially useful when you are grilling meat and want the fat to be drained off.

■Dimension（ｍｍ）　W415ｘH200ｘD363
■Net Weight:　5.0kg
■Input Rating: 1350W
■Supply voltage (frequency): AC100V (50/60Hz)

With the "Toast" setting, you can toast 2 slices of bread at a time. The clearly marked timer scale ensures your toast is just how you want it, every time.

The "Convection" fan setting circulates hot air around the entire oven so that your food is cooked crisply and evenly.

The "Broil/Grill" setting is ideal for steaks or barbecue style cooking, whether it's for removing excess fat or searing meat. This setting uses only the upper heating element.

The "Stay On" setting is available when you want to take time over preparing your meal.

By using the fan only, the natural "Defrost" setting helps preserve the taste of the food.

With both top and bottom heating elements turned on, a powerful 1350W allows the oven to reach a temperature of up to 230°C.

■Dimension（ｍｍ）　W482ｘH345ｘD420
■Net Weight:　10.2kg
■Input Rating: 1400W
■Supply voltage (frequency): AC100V (50/60Hz)

In addition to ”Convection” and ”Broiling/grilling” functions, the CO-12 Convection oven features ”Bake” and Rotisserie” functions, enhancing its versatility and making it easier for you to cook a wide variety of dishes. The CO-12 will even cook a 12inch (30cm) pizza.

The "Bake" setting really extends your culinary repertoire. With up to 240°C available you can easily bake bread or a Pizza. The 2 hour timer allows you full control over whatever you are cooking.

The "Convection" fan setting circulates hot air around the entire oven so that your food is cooked crisply and evenly.

The "Broil/Grill" setting is ideal for steaks or barbecue style cooking, whether it's for removing excess fat or searing meat. This setting uses only the upper heating element.

The rotisserie allows you to cook things, such as chicken, absolutely perfectly, succulent on the inside and beautifully browned on the outside.

With a powerful 1400W the CO-12 can achieve an oven temperature of 240°C.